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Rava Uttapam

Rava Uttapam is an easy alternative to dosa’s which take quite long to ferment. These are simple pancakes/ uttapam made with rava. They are quick, healthy and can be made nutritious with the addition of vegetables. Kid friendly and perfect for busy mothers!

Makes 9-10 Uttapams

  • Serves : 3-4 People
  • Cooking time : 20 Minutes
  • Ingredients:
    • 1 cup Rava
    • 3/4 cup Curds
    • 1/2 teaspoon Ginger Paste
    • 1/2 teaspoon Green Chilli Paste
    • 1/4 cup + 2 tablespoons Water
    • Salt to taste
    • Grated and chopped vegetables for topping (carrots, onions, capsicum etc.)
    • Oil/Ghee for cooking
  • Method :
    • Mix together all the ingredients except vegetables and oil till no lumps are present. The consistency should be that of dosas. Add extra water by the teaspoon if necessary.
    • Heat a tava or skillet and brush it with oil.
    • Take a ladleful of batter and spread it out into a circle with a diameter of 6 inches. Sprinkle chopped vegetables on top and press down gently.
    • Add a few drops of oil around the edges and in the centre. Cook till golden brown and flip.
    • Cook for a few minutes on the other side as well. Remove from pan and serve with coconut chutney.

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